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recipes

Egg Potato Salad. Corn, Dill, Pickles.

April 25, 2016 4 Comments
Egg Potato Salad

This is probably the least exciting recipe I’ve posted on this blog so far but hey, I love egg potato salad, I stand by it and if you had asked me 6 years ago if I knew how to make it I would have said… “make it? you get it at the store, who makes […]

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appetizers, meats, roasting, sandwich

Cuban Sandwich : Roasted Pork and Pickles : Mustardy Deliciousness

September 12, 2013 15 Comments
Cuban Sandwich

Sandwich making qualifies as cooking, right? I would think so.  Some sandwiches aren’t even easy to make, but most are pretty much achievable with knowing extremely basic cooking skills.  As kids, many of us tried our cooking artistry making simple sandwiches.  If we include the making of the bread, then the level of complexity goes […]

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appetizers

Tilapia : Croquetas de Pescado : Fish Croquettes : Simple Tartar Dip

July 2, 2013 25 Comments
Croquetas de Pescado

Croquetas de Pescado. This is one dish I’ve always wanted to try but I always had my aunt Mirenxtu make it for me when I went home to visit. Since I moved to LA I’ve waited for the next opportunity to visit home to taste her wonderful fish croquetas! but the time has come , […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • July 5, 2015
    Sous Vide Cornish Hen

    12h Saline Brine : Sous Vide Cornish Hen 62.3C 3h : Yellow Mustard

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

  • September 2, 2016
    Bison flank steak roulade. Sous Vide. 56C 1h.

    Bison flank steak roulade. Sous Vide. 56C 1h.

  • July 18, 2015

    Pork Chop Sous Vide 134F 2h : Cucumber and Pineapple Salad : Inspired by The Things We Cook

  • December 11, 2019

    Sous Vide NY Steak and Black Garlic Butter.

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