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main entrees, poultry, recipes, update

Chicken Thighs with Pisto and Fingerling Hasselbacks.

January 3, 2025 No Comments
CHICKEN THIGHS WITH PISTO AND FINGERLING HASSELBACKS.

Why hello! It’s been a minute hasn’t it? It’s about 3 hours from 2025 and I thought I’d check in and wish you a Happy 2025. I have a long list of comments I have to get back to so apologies for the long silence… it’s been I don’t know.. maybe 4 years since I […]

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recipes

Egg Potato Salad. Corn, Dill, Pickles.

April 25, 2016 4 Comments
Egg Potato Salad

This is probably the least exciting recipe I’ve posted on this blog so far but hey, I love egg potato salad, I stand by it and if you had asked me 6 years ago if I knew how to make it I would have said… “make it? you get it at the store, who makes […]

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main entrees, poultry, recipes

Quick and Easy Braised Chicken in Tomato Sauce with Saffron Potatoes

September 14, 2015 16 Comments
Braised Chicken in Tomato Sauce

Another recipe for the budget cooking series. Braised chicken in tomato sauce with saffron potatoes. I think it qualifies. Skip the saffron which can be a bit pricey specially if getting the good stuff. There’s even an ISO standard for it…that’s just crazy,  although this spice is so unique and amazing I shouldn’t be this surprised. […]

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appetizers, cooking techniques, recipes, roasting

Crispy Oven Rosted Potatoes : 24h Kosher Salt Brine

August 8, 2015 10 Comments

  It’s always the simple things. In cooking, at least in my experience, a single ingredient cooked simply can steal the show even if it’s the “side” thing. If you like potatoes, this is usually the case. I never thought I’d be writing about baked potatoes on my blog… but I got over myself and did it! […]

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appetizers, salad recipe

Chicken and Potato Salad : Tomatoes : Pickles and Carrots : Chinese Cabbage

June 21, 2015 No Comments

      First salad of the summer! I’m still busy working on that photo and food styling post but figured I’d take a break (not really) and get some cooking done and blogged. On the photo and styling post I want to go over some basic lighting and composition, and also some color stuff and photo editing. I […]

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recipes

Tortilla Española : Tortilla de Patatas : Spanish Omelette

June 7, 2015 5 Comments

A while ago I posted an article about this dish but it’s time to bring it back. Not a whole lot to this recipe. 3 Ingredients (ok, 6 if you count oil, salt and pepper) and 10-15 minutes to make. The technique is quite tricky I have to say, cooking omelets is actually not that easy, […]

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poultry, recipes, roasting, sauces

Rosemary and Garlic Roasted Chicken : Home Ketchup : Home Fries

January 31, 2015 17 Comments

I roast a chicken every other week on average. I’ve tried many different techniques and many different combinations and it’s hard for me to choose one method over another. Sous vide equipment aside (which yields the juiciest of chickens, sous vide cooking is almost cheating, seriously), the oven can do a pretty good job as well […]

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cooking techniques, main entrees, meats, recipes

Beef Tripe Stew over Horseradish Parmesan Potato Puree

November 10, 2013 24 Comments

I get the feeling tripe isn’t everyone’s favorite, right?  We’re talking about the honeycomb membrane that covers the interior of the second stomach of a cow, the reticulum to be more precise (I just googled all of that ok). After that… most readers have probably already left. If you’re still there, well great! It means […]

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appetizers, recipes

crema de apio y patata roja : cream of celery and red creamer potato : simple and bold!

June 29, 2013 10 Comments

I’ve made  this cream of celery and potato and I quite liked it. And it was also very quick to make! This is an easy recipe and it is also a basic preparation for many other similar dishes. I had extra celery in the fridge, and it was begging me to make something with it. […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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