. sous vide . fermentation . dry curing .
I’ll go over this quickly, because I don’t want to forget how to put this dish together while the experience is still fresh in my head. I will add that salmon prepared this way easily rose to number 1 in my short list of salmon preparations that I love. Wanna get more sous-vide cooking guides […]
That’s a lot of babies. Yikes! Oh well…. It’s done now and it was deeeelish. No regrets. Random question… do you ever not get on the bus just because there’s too much people on it already? Clear sign that overpopulation isn’t good, and certainly not good for the baby octopi out there. The octopus. Super smart creature…. […]
Somehow managed to escape the gruelling office hours just before I totally ran out of whatever positive emotional energy I had left in me. This will be a quick post. I have to go back into hiding before anyone finds me. So… Lamb shanks. Yeah! that’s exciting stuff right? The easiest thing in the world too. […]
It’s been a few days since my last post, things are crazy at work and finally I find myself with some free time during this holiday break to get back into it (Pasta 101 is a good place to start). So, I was really wanting to continue making fresh pasta, I have 3 flavors I […]