. sous vide . fermentation . dry curing .
Dehydration or drying is one of those cool things one does in the kitchen without thinking about it too much. Like reducing a sauce for example. The whole point is not so much about thickening the liquid but to concentrate the flavor. You can thicken up a liquid by adding thickeners anyways. By means of dehydration, the […]
I’m not a salad kind of guy (way to start off a salad post). I’m more of a bacon, mayo, sunny eggs, rare steaks and anchovies kinda guy but it’s spring time, basically salad season. I don’t hate them either, I just don’t think they’re as exciting to prep as so many other things but […]
Eggs, Pisto and Pork Bits! Yeah, this is gonna be a quick update and a quick recipe. I have finally migrated my old wordpress.com site entirely over to this new .org world. Wasn’t easy. Today I spend the day redirecting URLs, optimizing images, fixing broken links. This the the cool thing about self-hosting. You have […]
Eggs again??? yes… I can’t get enough. Here’s what I did this morning, while going through the fridge, found a few things I could throw together and make breakfast (more like breakfast for lunch). This is like a lazy version of a Tortilla de Patatas and I added a couple of extra goodies in there. […]