. sous vide . fermentation . dry curing .
Extremely easy recipe, oh yeah, the photo… these couple of young sheep smiling on top of a New Zealand hill in the south Island, that’s the only photo I was able to find in my pbase site… hint… hint… have a look 🙂 Ok, back to this dish of which no photo exists, because it […]
Tonight I had some cooked crawfish I bought at the supermarket and by that I mean I bought them already cooked.  I haven’t  had crawfish before, and as it very frequently happens, I ended up eating whatever new thing I try. They are quite addictive actually, they tasted nothing like shrimps, if anything, their taste […]
In the search for the original empanada, the mom of all empanadas!, I turned to this Galician dish, something I had when i was like 5 and I can still remember the experience, yes, an awesome one i meant. It’s like this baked steak sandwich (or tuna or chicken or just bell peppers, in either […]
Ingredients: 2 lbs beef for stew 1 bottle of cab 3 strips of thick bacon 2 onions 2 carrots 3 stalks of celery 10 white mushrooms chicken broth 5 garlic cloves cup of tomato sauce 2 tbs flour thyme parsley bay leaves salt pepper Process: it’s all about caramelization of the meat in batches, deglazing […]