. sous vide . fermentation . dry curing .
That was a very long title btw… Let’s just dive into it: Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what needs to be done! Email We never spam. You should only be getting updates when new content is posted on the site. We also respect your privacy. […]
Making fermented pickles at home (of any kind) is extremely simple and if you haven’t tried it then it might make sense to start with an easy yet classic recipe. Pickled cucumbers are normally called simply pickles but there are all sort fo pickles or pickled things. Anyways, semantics aside, in order to ferment cucumbers […]
Hey guys! I have put together another quick sous vide article. This time is all about sous vide tri-tip! It might seem a bit daunting when you think about how long some of these sous vide recipes take to make but as you get familiar with the technique you will start seeing cooking in a […]
Hey guys! hope everybody is doing great! I can’t sleep for whatever reason so instead, I’ll write about food… again. It’s 4:30AM btw and today’s victim is the pork chop. Ah! perfect candidate for sous vide cooking especially when you find the really thick ones. I mean these guys here were almost 2 inches! (all […]
You might remember 2 years ago when I posted my first no-knead bread article. I was happy-ish with the result but the bread wasn’t as airy as I would have hoped even though I had done everything right… or had I? Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what […]
I’ve always been more drawn to cooking things that take a longer time to make. There’s something really soothing and therapeutic about it not to mention the amplified feeling of accomplishment and the reward at the end of a long cook. Whether you’re slow cooking, sous vide’ing, BBQing, dry curing, aging or fermenting, time plays […]
Japanese chiles are similar to Arbol chiles but milder. I figured they would make a great hot sauce to have around (a little milder compared to what I usually have in stock) and I took the opportunity to introduce a new step (more like a variation of a step) in the process that would help […]
This is just a quick and simple fish cake recipe that I have been meaning to post for a while. It’s been sitting in my draft folder with a bunch of other recipes and articles. #bloggerlife. I used Harina Pan to bring it all together. I love this ground pre-cooked coarse corn flour. It’s ready to […]
A sharp knife. When I travel for long periods of time I travel with my knives. Not my favorite knives. Those I leave at home (in case my bags get lost) but I do have a knife bag that comes with me. I also bring one of my immersion circulators and I few other things. […]
Hey guys, time for another easy dry-cured recipe with wonderful flavor and a ton of uses. I can’t wait to get this thing all golden crispy-ready to go with my sunnies. Let me start by saying that pancetta is very similar to bacon. Pancetta is made from the belly of a pig and dry-cured for […]