Eggs, Pisto and Pork Bits! Yeah, this is gonna be a quick update and a quick recipe. I have finally migrated my old wordpress.com site entirely over to this new .org world. Wasn’t easy. Today I spend the day redirecting URLs, optimizing images, fixing broken links. This the the cool thing about self-hosting. You have […]
Lamb Shoulder Asada Tacos. Sous Vide 56C 72h. Hoisin Sauce and Chipotle Adobo Sauce.
Counting the seconds to Thanksgiving day but in the mean time no reason to NOT be eating delicious homemade stuff. Specially with this super crap weather we’re having in the beautiful city of Vancouver. Gotta fix my shitty mood somehow. I’ve never made tacos before. I’ve had tacos before. Like a million times. Having lived in LA […]
Tortilla Española : Tortilla de Patatas : Spanish Omelette
A while ago I posted an article about this dish but it’s time to bring it back. Not a whole lot to this recipe. 3 Ingredients (ok, 6 if you count oil, salt and pepper) and 10-15 minutes to make. The technique is quite tricky I have to say, cooking omelets is actually not that easy, […]
Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots
First post of 2015! I figured I’d start this year with a lamb recipe. Lamb season is not nearly there yet but I couldn’t wait, exciting times ahead! Anyways, I also wanted to make a dish that featured sous vide cooking for my friends at our dinner party 2 weeks ago. This recipe is inspired by […]
A mirepoix is a combination of aromatic vegetables, diced and then subjected to heat to release their flavor and aroma. In french culture, this is the base for many preparations and dishes, stocks, etc. The quantities of onion, celery and carrot vary depending on the use, but the most common one would look something like […]