. sous vide . fermentation . dry curing .
Waterzooi. I’ve been looking for interesting seafood recipes. Googled this, and that. I ended up in the images section after typing fish stew (this is usually how I go about finding recipes online, don’t judge.. ok, judge), there was this pic of something that looked amazing, there were mussels, shrimp and a creamy sauce, ..oh […]
Another change of plans. Muffins were on the list last night. Why? Because I love baking and my blogger friend Phuong from My Kitchen of Love added this great post on savory muffins which I found inspiring. I have never baked muffins in my life so I figured these would be a great first but the […]
This presentation can be a bit shocking or lacking refinement to some, although I really hope not. It is very rustic (not primal, come one!) and certainly a bit out of fashion maybe? (not in many countries!) but I really like eating fish this way sometimes. It too keeps me in touch with the fact […]
Here’s my take on a very delicious and strikingly looking Italian dish, risotto Nero, a beautiful and simple risotto cooked in sumptuous squid ink and fish stock. I have topped this dish with sautéed calamari, with a touch of sweet paprika and deglazed this with a splash of dry Noilly Prat, garnished with some red […]