Pan Roasted Sablefish (from British Columbia) : Asparagus Puree : Saffron Potatoes : Paprika

The weather finally turns cooler around here in BC, and the disposition to cook and write about food and cooking seems to be coming back (It was extremely hot!) but anyways, this is a recipe I prepared a around july, right at the beginning of the horrible hot weather season, which in turn offered some of […]

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