Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

I like it when the ingredients drive the recipe. I found these beautiful short ribs at the store and immediately dropped whatever cooking plans I had previously.   I picked a few more things for the wine reduction as well. 72 hours later, I picked the rest of the ingredients, like the garnishes and such. After […]

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Black Trumpet Mushroom Capellini Pasta : Green Onions : Thai Fish Sauce : Parmesan Cheese

Black Trumpet Mushroom Capellini Pasta

I’ve been MIA for a couple of weeks. I finally figured out how to log back into my account. I got locked out.  My mobile phone died and that’s never good news when you have setup 2-step-authentication “protocol” and no backup codes in your wordpress settings…. sounds pretty fancy but it was kinda nightmarish instead… […]

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Turkey Breast Roulade Sous Vide 140F : Beer Braised Savoy Cabbage : Cranberry Chutney : Gravy

Turkey Breast Roulade Sous Vide

Finally found some time to post about thanksgiving this year. And the famous and anticipated turkey night came and went, it happened so fast! I hope everybody had a great time and  survived the cleaning marathon that usually follows the cooking olympics. Three days of prep, about 10-15 hours of cooking, gone in less than […]

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Roasted Chicken Over Onions Lemons And Potatoes : Cold Oven Technique

Roasted Chicken

Nothing more soothing and relaxing than roasting a chicken, right? throw the thing in the oven, when house smells of goodness, 45 minutes later, remove and a marvelous deep golden browned chicken graces the dinner table with its presence. But it isn’t that simple, is it? Chickens and ovens are in my opinion a terrible […]

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