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main entrees, meats, pastas, recipes

Lamb Chops and Broccoli Pesto Spaghettini.

January 29, 2016 No Comments
Lamb Chops and Broccoli Pesto Spaghettini.

I’m crazy about Lamb Chops but I’m not a fan of broccoli. I’ll eat it. It’s green. Looks and tastes better smothered in ranch sauce for sure. I’m sure I’m not alone out there. I’m also pretty sensitive to bitter tastes. I drink coffee only because I have to, I can’t enjoy it. I hate […]

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cooking techniques, cooking tips, main entrees, poultry, roasting

The Simplest Roasted Chicken I Can Think of.

January 27, 2016 7 Comments
The Simplest Roasted Chicken

On this blog I have a bunch of chicken recipes. Two reasons. It’s delicious but it’s also tricky, right?  Anyone can overcook a chicken. I do it all the time. By proper standards the chicken above is overcooked. The only way to not overcook a chicken is to break it down and cook the different muscle […]

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main entrees, poultry, recipes

Coq au vin blanc : Wishing you a Delicious 2016!

January 4, 2016 No Comments

Not much to report in the last few weeks other than I’ve been MIA again and that day job nightmares which I will spare the reader from reading are responsible for actual nightmares and my long absence… but finally I found a moment in the kitchen the day of New Year’s Eve. Just hours before 2016 this dish was in the making […]

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appetizers, main entrees, meats, national dish

Arepas con Carne Mechada. SE ACABĂ“ LA PILADERA!

December 27, 2015 10 Comments
Arepas con Carne Mechada

Arepas are definitely a Venezuelan food staple. Maize flour defines this dish and many others in Venezuelan cuisine. Arepas are also popular in colombia and go by the same name. In El Salvador they’re called pupupas and are slightly different but the idea is the same. What makes this dish Venezuelanly unique is the flour […]

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main entrees, meats, recipes, roasting

Carne Mechada! Celebrating Venezuela and the winds of change!

December 11, 2015 No Comments

I’m sure not most of you out there know about what’s happening in Venezuela. I keep my blog politics free. I’ll make an exception tonight. I will admit that I am EXTREMELY happy with the outcome of the last national assembly elections back home. I hope the 2 parties (winners and losers) figure out a way […]

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main entrees, meats, recipes, roasting, sous vide recipes

Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

December 6, 2015 No Comments
Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad @ thatothercookingblog.com

9:07 PM. For whatever reason today I remembered the worst accidents I’ve had in my kitchen in the last 4 years. I don’t want to forget them I guess. They taught me a lot. I can recall at least 4 relevant ones: Three stitches on my left forearm. Cleaning dishes. Plate slipped from my soapy hands. […]

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main entrees, meats, recipes, roasting, sous vide recipes

Beef Brisket Sous Vide. 48h Marinade. 32h 57C

December 5, 2015 10 Comments
Beef Brisket Sous Vide

Cooking beef brisket is big deal in the US. A really big deal actually. There are competitions and stuff. Everybody gathers with their families, and their smokers and their secret dry rub recipes and whatnots and spend beautiful summer days on football fields cooking delicious meat that resemble works of art. It’s amazing stuff really. […]

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food photography, main entrees, meats, recipes

Top Sirloin And Octopus

November 23, 2015 3 Comments

    Year is almost over and thanksgiving day is here in a couple of days! I have been insanely busy at work to spend any time in the kitchen. Haven’t gone grocery shopping in what seems like forever. This has to end. Well, It will eventually end. Not soon enough though. With the lack […]

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main entrees, pastas, recipes, sauces

Pasta Bolognese. Faulty Gear. Ebook ideas.

November 11, 2015 No Comments

  There’s nothing original about tonight post and it isn’t really a recipe. It was tasty though. The meat ragu was leftover from my previous recipe Beef, Peppers and Leek Galette. Why not use it again and throw together a quick budget meal for tonight’s dinner and possibly tomorrow’s lunch.  When I woke up this morning […]

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baking and pastry, main entrees, meats, recipes

Savory Galette. Beef + Peppers + Leeks

November 9, 2015 12 Comments
Savory Galette

Finally back with some decent time to do some cooking, take some pics and blog it all! (sadly the rest of the year will be pretty inconsistent blogging wise) Told my friends I’d be making ratatouille for dinner this weekend. I also told them I would be baking it in a flaky quick puff pastry crust.  Side […]

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About

Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • July 6, 2015
    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

  • June 17, 2013
    how does salt affect eggs in cooking

    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

  • January 23, 2020

    Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

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