. sous vide . fermentation . dry curing .
Year is almost over and thanksgiving day is here in a couple of days! I have been insanely busy at work to spend any time in the kitchen. Haven’t gone grocery shopping in what seems like forever. This has to end. Well, It will eventually end. Not soon enough though. With the lack […]
Counting the seconds to Thanksgiving day but in the mean time no reason to NOT be eating delicious homemade stuff. Specially with this super crap weather we’re having in the beautiful city of Vancouver. Gotta fix my shitty mood somehow. I’ve never made tacos before. I’ve had tacos before. Like a million times. Having lived in LA […]
Finally back with some decent time to do some cooking, take some pics and blog it all! (sadly the rest of the year will be pretty inconsistent blogging wise) Told my friends I’d be making ratatouille for dinner this weekend. I also told them I would be baking it in a flaky quick puff pastry crust. Side […]
Summer is long gone and this might seem like a summery thing to eat doesn’t it? I don’t even know why grilling is such a big summer thing. I’d rather grill during cold days and eat pasta salads during summer time. Why stand in the 100F degree weather in front of a 500F hot grill. […]
Somehow managed to escape the gruelling office hours just before I totally ran out of whatever positive emotional energy I had left in me. This will be a quick post. I have to go back into hiding before anyone finds me. So… Lamb shanks. Yeah! that’s exciting stuff right? The easiest thing in the world too. […]
I’m officially kicking off fall cooking season with this super quick post. To your relieve it will be extremely short. Actually the recipe and the instructions are pretty much in the post title so if you choose to, you could stop reading here. If you’re still here, let me tell you that it doesn’t really get […]
Yep… more stews… in the middle of summer too.. yep. I don’t care. I don’t need no winter to dictate no official stew season! Can’t help it. It’s one of my favourite things to make and of course eat. I kept the recipe as simple as possible. With a pressure cooker, this whole ordeal takes about […]
Boneless Pork Center Loin Cut Sous Vide. I didn’t even want to eat this thing it looked so damn pretty. Awesome roast..well, a roast of sorts. Having to roast in the oven or on a grill is fun and I love it with all the inaccuracies involved, they still yield delicious results. In our 80F […]
I couldn’t resist the urge to pair a fat juicy pork chop with that beautiful salad from: The Things We Cook. Last week I wrote an article about this cookbook. If you missed it, check it out here! I love pork. I hated pork chops for the longest time. Dry meat, tough texture, like […]
Isn’t frosted flakes the best thing in the world? It has to be, followed closely by steak and eggs. I can’t think of a better breakfast treat. I love this stuff. I love rare meat and runny eggs… yep. This is basically what I did here today. My take on Steak and Eggs. Bloody sirloin tip, a […]