boeuf bourgignon

Ingredients:  2 lbs beef for stew 1 bottle of cab 3 strips of thick bacon 2 onions 2 carrots 3 stalks of celery 10 white mushrooms chicken broth 5 garlic cloves cup of tomato sauce 2 tbs flour thyme parsley bay leaves salt pepper Process: it’s all about caramelization of the meat in batches, deglazing […]

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