Put your heart and soul into what you cook Cooking is like love. It should be entered into with abandon or not at all. ~ Harriet van Horne – an American newspaper columnist and film/television critic Put time and care into your cooking Enchant, stay beautiful and graceful, but do this, eat well. Bring the […]
Scrambled Eggs + Potatoes + Mushrooms + Dehydrated Tomatoes + Spinach
Eggs again??? yes… I can’t get enough. Here’s what I did this morning, while going through the fridge, found a few things I could throw together and make breakfast (more like breakfast for lunch). This is like a lazy version of a Tortilla de Patatas and I added a couple of extra goodies in there. […]
Plantain Bread? Yes!
This is the story of 3 plantains that I happened to buy at the store in the middle of winter, it is Souther California so I don’t feel that bad for not being seasonal? plantains grow all year round just a few hours south of my apartment, who are we kidding… and with Christmas around […]
Post-Turkey-Day French Navy Beans
Exactly… what the hell would you do with that leftover turkey stock that took 6 hours to make, quarts of it, only to end up using a few cups to make some gravy or some reduced sauce for turkey dinner…. it’s been sitting in the freezer since until tonight! No more! iIt has been repurposed… […]
freshwater-seafood risotto
Tonight I had some cooked crawfish I bought at the supermarket and by that I mean I bought them already cooked. I haven’t had crawfish before, and as it very frequently happens, I ended up eating whatever new thing I try. They are quite addictive actually, they tasted nothing like shrimps, if anything, their taste […]
Microwaved Breaky (scrambled eggs and pan roasted potatoes)
Do not stop reading after this off-putting title. Microwaving food has a pretty bad rep, but just because it is associated with heating up frozen dinners, popping corn kernels, making mostly everything put in them soggy or rubbery and on top of that, the evil magnetron that lurks inside produces deadly radiation, it really doesnt […]
Basic Milk Bread=Best Bread Ever…?
Basic Milk Bread. This has to be the signature bread of some country, I have no idea, but it is incredibly good! I know (because I’ve been reading) milk bread is done in many different places, with different ratios in ingredients and different methodologies. I used a french bread recipe and instead of water, used […]
Spanish Omelette (Tortilla de Patatas)
Spanish tapas classic! Ingredients: 180g eggs (about 3 large eggs) 180g small dice russet potatoes 3/4 tsp onion powder 1/4 tsp black pepper (optional) 1/2 tsp garlic powder (optional) 1/2 tsp oregano flakes (optional) 3/4 tsp Kosher salt 1 tbsp of extra virgin olive oil. Method: Add dice potatoes to a small sauce pan, add […]
Christmas Brioche (Pan de Jamon Variant)
I had to post about this stuffed roll again, because it’s so awesome, I just have to, so… using leftover dough from the Trenzas de Brioche recipe, I made this during Thanksgiving day before the turkey madness started. I still think this brioche stuffed roll was the best dish that day, and it was the […]
Blue Moon Bread
Beer and Bread. How cool is this!? My first beer-fermented-poolish bread! Poolish: 75g bread flour 75g Blue Moon witbier beer (lukewarm) 1/2 packet of highly active yeast Let ferment for 5 hours (should try overnight though) NOTE: A poolish semidry mixture will favor lactic acid formation giving the bread more of a milk-like taste. A […]