Sous Vide - thatOtherCookingBlog

Sous Vide

January 23, 2020

Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

December 31, 2019

Sous Vide Soy Sauce Cornish Hen.

December 27, 2019

Sous Vide Smoked Pork Shoulder

December 21, 2019

Sous Vide Duck “Confit” Dumplings

December 11, 2019

Sous Vide NY Steak and Black Garlic Butter.

Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C

Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C

February 16, 2019

Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

October 5, 2018

Whole Sous Vide Roasted Chicken 70C 3h

September 22, 2018

Tacos de Carnitas Sous Vide 60C 12h

September 21, 2018

Sous Vide New York Steak @53.3C 6h : Blistered Shishito Peppers and Roasted Fermented Garlic

August 31, 2018

The Most Amazing Sous Vide Tri-Tip Roast

August 25, 2018

The Simplest Sous Vide Pork Chops 3h 55C

Asado Negro Sous Vide 48h@52C

Beer Brined Pork Shoulder Sous Vide

January 21, 2018

Simplest Pork Ribs Sous Vide 62C 24h. 12-hour Brine

December 26, 2017

Sous Vide Garlic Confit : 6h @85c

Sous Vide Round Tip Asada Tacos. Coffee. 55C 32H

Coffee Flavored Round Tip Sous Vide @ 55C 32h

coffee flavored round tip sous vide @ 55C 32h

Cooking Chicken Sous Vide and Pink Juices

cooking chicken sous vide and pink juices

Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

pork centre loin sous vide : 57C 12h : 5% sugar %5 salt

February 18, 2017

Chicken Thigh Confit Sous Vide 12h 62C

chicken thigh confit sous vide 12h 62C

February 15, 2017

Pork Tenderloin Sous Vide 58C 3hr and Mango Habanero Sauce

January 22, 2017

Sous Vide Salmon with Steamed Rice and Broccoli. 50C 40 mins.

sous vide salmon with steamed rice and broccoli

January 4, 2017

Octopus and Squid Ink Farro-Sotto

octopus and squid in farro-sotto

October 1, 2016

Sunnies and Sous Vide’ed Steak with Chimichurri Sauce

sunnies and sous vide'ed steak with chimichurri sauce

September 11, 2016

Sous Vide Swordfish Tacos. 54C 30min.

sous vide swordfish tacos. 54C 30min. @ thatothercookingblog.com

September 2, 2016

Bison flank steak roulade. Sous Vide. 56C 1h.

Bison flank steak roulade. Sous Vide. 56C 1h.

August 13, 2016

Chuck Roast Sous Vide

chuck roast sous vide

Best Easter Dinner Ever. Boneless Leg of Lamb. Sous vide. 10 hours. 140F.

Boneless Leg of Lamb. Sous vide. 10 hours. 140F | thatothercookingblog.com

chicken marsala sous vide 140F 2h

chicken marsala sous vide 140F 2h | thatothercookingblog.com

Recipe: Easy Steak and Eggs Sous Vide!

February 11, 2016

My Definition of a Perfect Egg?

My Definition of a Perfect Egg?

February 6, 2016

Sous Vide Beef Tenderloin Medallion. 52C 1h

Really quick post. Not really a recipe. I mean, the recipe is in the title if anything. Not much more to it other than mentioning that the golden brown crust came from flash frying the whole medallions in Ghee @ 450F for about 15 secs. I just wanted to log this to keep record since is probably the best piece of steak I've cooked in a long time and I am very proud of it. Salt the steaks. Add to the sous vide pouches right away, and add vegetable oil . I don't have a vacuum sealer here in Vancouver, so using the water displacement method is good but isn't great. Adding fat to the bag gets around the issue of having some pockets of air around the meat and it probably helps the meat retain its shape better. A theory of mine.... :P Anyways, cook away. Remove from baggies and serve immediately. No need to rest the steaks. They are already at the serving temperature. Happy Sat. I had fun taking some pics. That's it! Sous Vide Beef Tenderloin Medallion. 52C 1h. Hope you enjoy.

February 2, 2016

Ox Tail Sous Vide. 100h 60C

Ox Tail Sous Vide

December 6, 2015

Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad @ thatothercookingblog.com

December 5, 2015

Beef Brisket Sous Vide. 48h Marinade. 32h 57C

Beef Brisket Sous Vide

October 21, 2015

Sous Vide Chicken Liver Pate. 2h 68C.

Sous Vide Chicken Liver Pate

October 19, 2015

Pork Ribs Sous Vide. 62C 12h. Freeze 12h Deep-fry 3min.

Pork Ribs Sous Vide. 62C 12h. Freeze 12h Deep-fry 3min.

October 2, 2015

Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C

Sous Vide Lamb Shank and Sour Spinach Coulis. 12h 72h 55C @ thatothercookingblog.com

September 20, 2015

Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

Boneless Pork Center Loin Cut Sous Vide

Pork Chop Sous Vide 134F 2h : Cucumber and Pineapple Salad : Inspired by The Things We Cook

Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

Sirloin Tip Sous Vide 53.3C 24h

12h Saline Brine : Sous Vide Cornish Hen 62.3C 3h : Yellow Mustard

Sous Vide Cornish Hen

January 30, 2015

Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots

Lamb: Boneless Leg 8h 130F Sous Vide

Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

Boeuf Bourguignon Sous Vide : 24h : 60c

Boeuf Bourguignon Sous Vide

Sous Vide Rib Eye Steak : Madeira BBQ Sauce : Navy bean puree : Ratatouille

Sous Vide Rib Eye Steak

Top Sirloin “Roast” Sous Vide : 14 hour 55C-131F

Top Sirloin "Roast" Sous Vide

February 2, 2014

Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

December 2, 2013

Turkey Breast Roulade Sous Vide 140F : Beer Braised Savoy Cabbage : Cranberry Chutney : Gravy

Turkey Breast Roulade Sous Vide

Pasteurizing Eggs or Mayo at Home : Sous Vide : 134.6 °F for 2hr

Pasteurizing Eggs or Mayo at Home

how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

how does salt affect eggs in cooking

tangerine + tarragon infused pork belly : sous vide 36h 140ºF

Give Chicken Liver Pâté a Chance! pistachios and duck fat edition