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appetizers, breakfasts, recipes, salad recipe

Super Easy Beets, Eggs, Corn and Cole Slaw Salad

September 6, 2015 19 Comments

After a well deserved 2 week vacation, some budget cooking was in order. I love budget cooking, batch cooking, storing, freezing, pickling, canning, etc. I remember years ago when I first started blogging about food, budget cooking was the reason for ever getting into this cooking world. I didn’t post as much then, actually, I kept […]

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appetizers, cooking techniques, recipes, roasting

Crispy Oven Rosted Potatoes : 24h Kosher Salt Brine

August 8, 2015 10 Comments

  It’s always the simple things. In cooking, at least in my experience, a single ingredient cooked simply can steal the show even if it’s the “side” thing. If you like potatoes, this is usually the case. I never thought I’d be writing about baked potatoes on my blog… but I got over myself and did it! […]

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appetizers, pastas, recipes, sauces, seafood

Shrimp Linguine : Pernod, Garlic and Lime : Shrimp Velouté

August 7, 2015 10 Comments
Shrimp Linguine : Pernod, Garlic and Lime : Shrimp Velouté @ thatothercookingblog.com by Paul Palop

I failed miserably at finding my bottle of vermouth. The one I keep in the fridge. I can’t remember using all of it. Maybe not remembering what happened to it should be a hint… I had to go for the next thing I could find in there. A nice bottle of Pernod… I say nice […]

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appetizers, breakfasts, cooking techniques, cooking tips, recipes

A Simple Ham and Tomato Omelette : Homegrown Purple Basil

August 5, 2015 No Comments

  Quite possibly the simplest recipe I’ve ever posted here. But if you have been cooking for some time, you know simplicity is usually a good thing. The ham I used on this recipe comes from an older post. I’m calling it ham, although ham usually involves a pink salt cure containing nitrites… so it’s […]

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appetizers, book reviews, salad recipe

The Things We Cook : Pineapple and Cucumber Salad

July 17, 2015 7 Comments

  The Things We Cook. This is the title of the book I’m writing about today on my blog. The things We Cook is a beautiful book about food, about life in the kitchen, family and friends, it’s about cooking with the freshest ingredients, it’s all about farm to table, sustainability and it’s also about […]

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appetizers, breakfasts, fish, recipes, seafood

Standard Omelette and Canned Sardines : Roasted Leek

June 29, 2015 11 Comments

  Ahmm… yes, It finally happened. A canned product on this blog. I have zero problems with that. I love canned food. It is frowned upon, right? I know that in some places it’s actually well respected and quite a treat. Spain for example has a canning industry that is famous worldwide and extremely popular to locals as […]

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appetizers, salad recipe

Chicken and Potato Salad : Tomatoes : Pickles and Carrots : Chinese Cabbage

June 21, 2015 No Comments

      First salad of the summer! I’m still busy working on that photo and food styling post but figured I’d take a break (not really) and get some cooking done and blogged. On the photo and styling post I want to go over some basic lighting and composition, and also some color stuff and photo editing. I […]

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appetizers, legumes, recipes, soups

Cream of Black Beans : Kimchi Juice : Yolk

June 8, 2015 13 Comments

  Not many people are fond of black beans. Count myself out! Love black beans, as a side or as its own dish. Extremely popular in all of latin cuisine, black beans are delicious but ONLY when prepared right. I guess that’s pretty much any ingredient. A few years ago, when I was getting started […]

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appetizers, food photography, meats, recipes

Rib Eye : Coffee, Madeira and Tamari Reduction : Baby Rainbow Carrots

May 24, 2015 12 Comments

  I’ve been using instagram more and more these days and I have to say I really like it. Still a bit tricky to get photos from my SLR to my instagram account, but I think I have come up with a decent workflow and in the process I’ve actually discovered some pretty great apps […]

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appetizers, recipes, seafood

Spot Prawn Risotto : Happy Mother’s Day!

May 11, 2015 9 Comments

A very simple recipe, probably the only tricky bit is finding these amazing prawns. In Vancouver you buy them live just like lobsters. And they do taste similar to lobster and with a similar texture as well, really sweet and tender. They’re incredible. Of course, using any other shrimp would do, but I wanted to […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • July 5, 2015
    Sous Vide Cornish Hen

    12h Saline Brine : Sous Vide Cornish Hen 62.3C 3h : Yellow Mustard

  • May 6, 2017

    Sous Vide Round Tip Asada Tacos. Coffee. 55C 32H

  • December 6, 2015
    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad @ thatothercookingblog.com

    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

  • March 9, 2018

    Beer Brined Pork Shoulder Sous Vide

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

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