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My first time being published!

A few months ago a received and email from Callisto Media.  They’re located in San Francisco and they publish books. Lots of books. They were interested in talking to me about the possibility of writing and photographing a cookbook on sous vide cooking. I can’t begin to tell you how excited I got to being even […]

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My Food Photography Gear.

My Food Photography Gear @ thatothercookingblog.com by Paul Palop

Some of you have asked me about food photography and what kind of gear I use to photograph the food on this blog so I’ve taken some time to write a little bit about it here. I love photographing food and sharing what I know. I’ve written about phone photography  here and there but it’s not usually […]

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Ramen Noodles : Sardines : Dried Anchovies : Sriracha : Quail Yolk

Sometimes, you just throw whatever you find in the fridge in a pot and magical s%@# happens. THAT… happened to me last night. I didn’t bother checking seasoning or temperatures, pretty careless about the whole thing actually. I was just not in the OCD mood and literally threw this meal together last second almost angrily, well kinda, […]

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Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

I like it when the ingredients drive the recipe. I found these beautiful short ribs at the store and immediately dropped whatever cooking plans I had previously.   I picked a few more things for the wine reduction as well. 72 hours later, I picked the rest of the ingredients, like the garnishes and such. After […]

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post # 101 : Thank you!

About 3 years ago I decided to learn how to cook. I never thought my interest would last this long but it has, and it never crossed my mind then that I would  end up documenting it on a blog. That other cooking blog started about 2 years ago but I only started posting frequently […]

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