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Easy Guinness Beef Stew

Easy Guinness Beef Stew

I’ve been wanting to post about this for a while and finally, today found the time and the willpower. This time I decided to photograph it instead of eating it before I could grab my camera. Beef stews are quite possibly my all-time favorite thing to cook/eat/stare-at during cold days and I’m documenting this recipe just […]

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Pork Tenderloin Sous Vide 58C 3hr and Mango Habanero Sauce

And we’re back with some more sous vide cooking! A few things about pork tenderloin. It’s delicious but only if cooked properly otherwise is just boring. Cooking this cut with traditional methods requires some practice and a thermometer but if you’re looking for that medium rare finish and a pasteurized product then going sous vide […]

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Incredible Mango Habanero Sauce

Since we’re in the topic of hot sauces lately, I couldn’t wait to try a homemade sweet hot sauce. For the first time I bought habanero chiles and I’m so glad I did. These little guys pack a TON of heat scoring about 100K units in the scoville scale. Sweet bell peppers score zero and say arbol peppers […]

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Sous Vide Salmon with Steamed Rice and Broccoli. 50C 40 mins.

sous vide salmon with steamed rice and broccoli

I don’t cook at lot of fish sous vide. There’s really no good excuse other than maybe with proper technique similar results can be achieved and less gear is involved. But if you really want to experience the true potential of fish, cooking it sous vide renders an absolutely perfect and delicate finish. I’ve probably mentioned […]

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a simple ratatouille tart

I’m one of the worst food blogger out there. I abandon my site constantly. Neglect it for extended periods of time and when I do post I have typos and writing mistakes everywhere. I rarely provide photos of the process. I can’t stay focused on the subject in question and find it extremely hard to provide […]

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