Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C
Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

Making Fermented Pickles at Home

Making fermented pickles at home (of any kind) is extremely simple and if you haven’t tried it then it might make sense to start with an easy yet classic recipe. Pickled cucumbers are normally called simply pickles but there are all sort fo pickles or pickled things. Anyways, semantics aside, in order to ferment cucumbers […]

Continue Reading

Asado Negro Sous Vide 48h@52C

I’ve always been more drawn to cooking things that take a longer time to make. There’s something really soothing and therapeutic about it not to mention the amplified feeling of accomplishment and the reward at the end of a long cook. Whether you’re slow cooking, sous vide’ing, BBQing, dry curing, aging or fermenting, time plays […]

Continue Reading

Steamed Miso Milk Buns

steamed miso milk buns @ thatothercookingblog.com

Let me say hi first. It’s been a while since I last added an entry on my blog. I have been bogged down by a recent leg injury that limited my mobility a bit. Still bothers me. It will most likely require surgery according to one of the 5 doctors I saw. It’s a minor procedure […]

Continue Reading

Corny Tilapia Fish Cakes

This is just a quick and simple fish cake recipe that I have been meaning to post for a while. It’s been sitting in my draft folder with a bunch of other recipes and articles. #bloggerlife. I used Harina Pan to bring it all together. I love this ground pre-cooked coarse corn flour. It’s ready to […]

Continue Reading