Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C
Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

Mini Arepas con Crema Latina

mini arepas con crema latina @ thatothercookingblog.com

Venezuelans like their tender cuts of beef lean and medium rare. No fancy seasonings or brines, etc… just salt, maybe pepper. A great golden crust is a must and that’s pretty much it. When it comes to side dishes… delicious fried yucca is pretty common and so are a few fresh sauces. We like guacamoles […]

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Amazing Fermented Habanero Hot Sauce

amazing fermented habanero hot sauce

I love lacto-fermented vegetables. Homemade sauerkraut and kimchi are fun to make and one of the first things I got into when I started this cooking blog. Along with bread making, vegetable fermentation has always been fascinating to me. Recently I’ve started experimenting with a broader spectrum of vegetables, spices, seasonings… the combinations are endless and the flavor […]

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Cooking Chicken Sous Vide and Pink Juices

cooking chicken sous vide and pink juices

I haven’t found a lot of information on the matter. Seems a bit odd considering how much importance people give to the “cook until juices run clear” rule in a time when sous vide cooking is becoming more popular but maybe that’s just me not crawling the web more thoroughly.  If you’ve seen any good source of info let me […]

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Easy Guinness Beef Stew

Easy Guinness Beef Stew

I’ve been wanting to post about this for a while and finally, today found the time and the willpower. This time I decided to photograph it instead of eating it before I could grab my camera. Beef stews are quite possibly my all-time favorite thing to cook/eat/stare-at during cold days and I’m documenting this recipe just […]

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Pork Tenderloin Sous Vide 58C 3hr and Mango Habanero Sauce

And we’re back with some more sous vide cooking! A few things about pork tenderloin. It’s delicious but only if cooked properly otherwise is just boring. Cooking this cut with traditional methods requires some practice and a thermometer but if you’re looking for that medium rare finish and a pasteurized product then going sous vide […]

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Incredible Mango Habanero Sauce

Since we’re in the topic of hot sauces lately, I couldn’t wait to try a homemade sweet hot sauce. For the first time I bought habanero chiles and I’m so glad I did. These little guys pack a TON of heat scoring about 100K units in the scoville scale. Sweet bell peppers score zero and say arbol peppers […]

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