Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C
Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

Rigatoni with Pork Sausage and Plums

rigatoni with pork sausage and plums @ thatothercookingblog.com

The Hestan guys just invited their brand ambassadors to a cooking/photo competition to show off their skills and their hestan skillets! and as you already know… that would impossible for me to pass. They facilitated the recipe which is great because I don’t cook by following recipes so this was different and really fun. It’s a recipe […]

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Hestan Brand Ambassador

Hestan Brand Ambassador @ thatothercookingblog.com

Hey guys, just a quick update. I posted the update on my instagram account but never officially on the blog. Not sure if you’ve heard of Hestan cookware or their amazing line of bbq grills (if you’re into grilling just take a look at what they’re doing) It’s definitely top of the line stuff and I’m […]

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Most Delicious Fermented Tomatillo Hot Sauce

most delicious fermented tomatillo hot sauce

Yep… hot sauce making has taken over my life and so has fermentation. If you haven’t tried either and are hesitant well… put that hesitation aside and dive in. In my opinion, fermented hot sauces are superior in taste to their vinegar-acidified counterparts. There’s that extra complexity in the flavor that just can’t be described. And I’m not […]

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Shrimp Tacos

One important fact, at least important to me: This is the 4th taco post on this blog which could possibly be interpreted as a lack of interest in the subject. Quite the opposite. Tacos are a pretty standard in my daily diet, especially recently. I love them. As you know, they’re easy to make and there are […]

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stick blender mayo | The Easiest Way of Making Mayo at Home

stick blender mayo @ thatothercookingblog.com

Making mayo at home is one of those practices that have fallen out of fashion. The whole raw egg/salmonella thing can be intimidating but it’s pretty easy to find pasteurized eggs in groceries stores. If you can’t find them you could still pasteurize them at home but it will require sous vide gear. If you’re […]

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