Sous Vide Garlic Confit : 6h @85c

I got into this stuff when I first started cooking.  During those early garlic-confit days, I was reading a lot about French technique and was collecting a bunch of second-hand books which I would usually buy at Alibris (if you still read physical books and don’t care about buying new that’s a cool site to check out). […]

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Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

I like it when the ingredients drive the recipe. I found these beautiful short ribs at the store and immediately dropped whatever cooking plans I had previously.   I picked a few more things for the wine reduction as well. 72 hours later, I picked the rest of the ingredients, like the garnishes and such. After […]

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