. sous vide . fermentation . dry curing .
Hey guys, time for another quick review. The CaveTools guys sent me a pair of these really cool heat-resistant cooking gloves for testing. I have to admit I don’t own a grill right now and to be fair these gloves are better suited for the BBQ fans but they do have a place in the […]
This is not the most common way of roasting a chicken but is definitely one of my favorites although I save it mostly for special occasions. Just because it does take extra time and extra effort that a traditionally roasted chicken wouldn’t require. What’s the point of going through all this extra effort just to […]
Cooking tacos de carnitas sous vide is extremely simple and possibly the best way of cooking pork shoulder in general. Moreover, cooking carnitas sous vide should be in your recipe arsenal if you are looking for a guaranteed crowd pleaser that just requires basically only 20 active minutes of your time. Of course, if you […]
That was a very long title btw… Let’s just dive into it: Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what needs to be done! Please enter your Email: We never spam. You should only be getting updates when new content is posted on the site. We also […]
Making fermented pickles at home (of any kind) is extremely simple and if you haven’t tried it then it might make sense to start with an easy yet classic recipe. Pickled cucumbers are normally called simply pickles but there are all sort fo pickles or pickled things. Anyways, semantics aside, in order to ferment cucumbers […]
Hey guys! I have put together another quick sous vide article. This time is all about sous vide tri-tip! It might seem a bit daunting when you think about how long some of these sous vide recipes take to make but as you get familiar with the technique you will start seeing cooking in a […]
Review time folks! wait! don’t run… yet….. because this time I’m reviewing a gadget that from the second I unpacked it I knew I was going to be using every day and you might too. The idea is so simple it is genius. These IC-stands by Brighto fit most cylindrical immersion circulator (they sell different models […]
Hey guys! hope everybody is doing great! I can’t sleep for whatever reason so instead, I’ll write about food… again. It’s 4:30AM btw and today’s victim is the pork chop. Ah! perfect candidate for sous vide cooking especially when you find the really thick ones. I mean these guys here were almost 2 inches! (all […]
You might remember 2 years ago when I posted my first no-knead bread article. I was happy-ish with the result but the bread wasn’t as airy as I would have hoped even though I had done everything right… or had I? Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what […]
I’ve always been more drawn to cooking things that take a longer time to make. There’s something really soothing and therapeutic about it not to mention the amplified feeling of accomplishment and the reward at the end of a long cook. Whether you’re slow cooking, sous vide’ing, BBQing, dry curing, aging or fermenting, time plays […]