. sous vide . fermentation . dry curing .
Cooking beef brisket is big deal in the US. A really big deal actually. There are competitions and stuff. Everybody gathers with their families, and their smokers and their secret dry rub recipes and whatnots and spend beautiful summer days on football fields cooking delicious meat that resemble works of art. It’s amazing stuff really. […]
If you’re from Spain or South America, you’re familiar with this messy egg presentation. I love eggs even raw. And a perfectly cooked egg in my opinion should never brown, should never bubble up, yolk should never set. That’s how I like to cook my eggs most of the time. But sometimes, just sometimes, all the food technique […]
Year is almost over and thanksgiving day is here in a couple of days! I have been insanely busy at work to spend any time in the kitchen. Haven’t gone grocery shopping in what seems like forever. This has to end. Well, It will eventually end. Not soon enough though. With the lack […]
Counting the seconds to Thanksgiving day but in the mean time no reason to NOT be eating delicious homemade stuff. Specially with this super crap weather we’re having in the beautiful city of Vancouver. Gotta fix my shitty mood somehow. I’ve never made tacos before. I’ve had tacos before. Like a million times. Having lived in LA […]
So this ebook thing. I’m getting pretty excited about writing one. I’m still looking for a good software use. InDesign by Adobe seems like good option. I have no clue how to use it but I just downloaded the 30 day free trial version. I’ll play with it when I get a chance. […]
There’s nothing original about tonight post and it isn’t really a recipe. It was tasty though. The meat ragu was leftover from my previous recipe Beef, Peppers and Leek Galette. Why not use it again and throw together a quick budget meal for tonight’s dinner and possibly tomorrow’s lunch. When I woke up this morning […]
Finally back with some decent time to do some cooking, take some pics and blog it all! (sadly the rest of the year will be pretty inconsistent blogging wise) Told my friends I’d be making ratatouille for dinner this weekend. I also told them I would be baking it in a flaky quick puff pastry crust. Side […]
There’s not enough time lately to get back into kitchen adventures of larger proportions due to external and very annoying forces. A simple dish will have to do for now. Simplicity. And simplicity of the simplest kind. A lonely side dish. A vegetarian one too (what’s happening to me…) Anyways, there’s little time so let’s get into it. […]
I start every post with a photo. Another fact about this blog. No ads. Ok, another one. It’s not a site about recipes, It’s some sort of cooking journal. I write about adventures in cooking and I share them. That’s how this blog started and that how it stays. One more, ok. As much as I bash on […]
Summer is long gone and this might seem like a summery thing to eat doesn’t it? I don’t even know why grilling is such a big summer thing. I’d rather grill during cold days and eat pasta salads during summer time. Why stand in the 100F degree weather in front of a 500F hot grill. […]