Appetizers - thatOtherCookingBlog

Appetizers

February 9, 2020

Super Easy Spanish Omelet… Straying from Traditions.

King Oyster Mushroom : Cooking Away from Home

Steamed Mussels with Garlic and Parsley

steamed mussels with garlic and parsley @ thatothercookingblog.com

Mini Arepas con Crema Latina

mini arepas con crema latina @ thatothercookingblog.com

January 4, 2017

Octopus and Squid Ink Farro-Sotto

octopus and squid in farro-sotto

September 11, 2016

Sous Vide Swordfish Tacos. 54C 30min.

sous vide swordfish tacos. 54C 30min. @ thatothercookingblog.com

September 7, 2016

Tortilla Española.

Tortilla Española @ thatothercookingblog.com by Paul Palop

August 22, 2016

Seven minute egg. Spicy Mayo.

Seven minute egg. Spicy Mayo

10 minute egg | soft boiled eggs made easy…?

10 minute egg @ thatothercookingblog.com by Paul Palop

Shrimp stir fry : marsala and pancetta

Shrimp stir fry

February 10, 2016

The Wings of Change! Miso Glaze. Game On!

The Wings of Change! Miso Glaze. Game On!

January 25, 2016

Sturgeon and Squid Ink Cauliflower Puree.

Sturgeon and Squid Ink Cauliflower Puree.

December 27, 2015

Arepas con Carne Mechada. SE ACABÓ LA PILADERA!

Arepas con Carne Mechada

November 17, 2015

Lamb Shoulder Asada Tacos. Sous Vide 56C 72h. Hoisin Sauce and Chipotle Adobo Sauce.

Lamb Shoulder Asada Tacos. Sous Vide 56C 72h

November 13, 2015

Pan Roasted Duck Breast. Pomegranate and Sherry Wine Vinaigrette.

November 4, 2015

Yuca Frita! Yucca Fries! Fried Cassava!

October 21, 2015

Sous Vide Chicken Liver Pate. 2h 68C.

Sous Vide Chicken Liver Pate

October 4, 2015

Pickled Baby Octopus, Squid Ink and Mayo.

October 3, 2015

Pickled Baby Octopus and Baby Spinach Sour Coulis

September 14, 2015

Easy Creamy Mushroom Crepes! Crepes aux Champignon! More Budget Cooking!

Easy Creamy Mushroom Crepes

September 6, 2015

Super Easy Beets, Eggs, Corn and Cole Slaw Salad

Crispy Oven Rosted Potatoes : 24h Kosher Salt Brine

Shrimp Linguine : Pernod, Garlic and Lime : Shrimp Velouté

Shrimp Linguine : Pernod, Garlic and Lime : Shrimp Velouté @ thatothercookingblog.com by Paul Palop

A Simple Ham and Tomato Omelette : Homegrown Purple Basil

The Things We Cook : Pineapple and Cucumber Salad

Standard Omelette and Canned Sardines : Roasted Leek

Chicken and Potato Salad : Tomatoes : Pickles and Carrots : Chinese Cabbage

Cream of Black Beans : Kimchi Juice : Yolk

Rib Eye : Coffee, Madeira and Tamari Reduction : Baby Rainbow Carrots

Spot Prawn Risotto : Happy Mother’s Day!

October 27, 2014

Geoduck Sashimi : Green Onions : Shanxi Vinegar : Chili Oil

Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

Pan Seared Duck Breast : Fermented Lettuce and Parsley “Kimchi”: Pea Shoots

November 25, 2013

Ribeye Steak Autumn Vegetable Salad : Beets, Brussel Sprouts, Green Beans and Pearl Onions

November 18, 2013

A Simple Pumpkin Soup

A Simple Pumpkin Soup @ thatothercookingblog.com

October 22, 2013

Beef Tongue Escabeche : Escabeche de Lengua de Res : Honey and Sriracha

Beef Tongue Escabeche

October 1, 2013

The Simplest Chicken Noodle Soup! : Mung Bean Glass Noodles

September 14, 2013

Venezuelan Arepas : Beef Stew : Swiss Cheese : Cabbage : Apparently Today Is The World’s Arepa Day!

Venezuelan Arepas

September 12, 2013

Cuban Sandwich : Roasted Pork and Pickles : Mustardy Deliciousness

Cuban Sandwich

September 1, 2013

Spaghetti Cacio e Pepe : Sodium Citrate : Velvety and Emulsified Cheese Sauces

Spaghetti Cacio e Pepe

Salmon Risotto

Salmon Risotto

Octopus Galician Style : Pulpo a la Gallega : The Tenderness of a Stubborn Cephalopod

Octopus Galician Style : Pulpo a la Gallega

Spaghetti : Roasted Cherry Tomatoes : Anchovies : Lemony Panko

Roasted Cherry Tomatoes Spaghetti

Lentil Soup Recipe : Roasted Bell Peppers : Time for some fiber!

Microwave Brioche : Gas Expansion and Starch Gelatinization : The basic idea behind bread

Microwave Brioche | First of all, if you haven't, please follow me on Instagram! :) Brioche in the microwave... well... the soft tender interior that is. I came across this clever idea while browsing the book VOLT ink.: Recipes, Stories, Brothers at a Barnes and Nobles on 3rd street promenade in Santa Monica. Pretty awesome book full of interesting ideas and new and modernists approaches to cooking. I haven't bought it but it is definitely on my list. Although I got the idea from the Voltaggio Bros'. I've also seen similar recipes by Ferran Adrià @thatothercookingblog.com

Tilapia : Croquetas de Pescado : Fish Croquettes : Simple Tartar Dip

Croquetas de Pescado

Heirloom Tomato and Mozzarella Tarts : quick puff pastry dough : weather’s so hot in southern california!

crema de apio y patata roja : cream of celery and red creamer potato : simple and bold!

Risotto al Nero di Seppie : Squid : Paprika : Vermouth

Risotto al Nero di Seppie

Tiger Shrimp Bisque : Parsley Oil : Lemon Grass

Tiger Shrimp Bisque : Parsley Oil : Lemon Grass

Tortilla Española : Onion : Potato : Fennel : Parsley

roasted sous vide chicken breast + oyster sauce: freezer support

saffron rice, anchovies and capers… yes, anchovies

Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

January 20, 2013

sleep deprived, overworked, tired and hungry? here a quick one:

December 31, 2012

Empanadas 101: Beef and Pastry Goodness.

December 31, 2012

Ceviche of Swai with Lime, Ginger and Jalapeño

Ceviche of Swai with Lime, Ginger and Jalapeño