. sous vide . fermentation . dry curing .
This is probably the least exciting recipe I’ve posted on this blog so far but hey, I love egg potato salad, I stand by it and if you had asked me 6 years ago if I knew how to make it I would have said… “make it? you get it at the store, who makes […]
What about this Boneless Leg of Lamb Easter dinner dish?It’s almost Halloween. It’s never too late to post your easter dinner pics! Actually, it is super late to be talking really BUT never too late to be talking about the best thing I ever had for easter dinner ever, oh no. I’m in the middle of […]
Finished plugging all the social icons I wanted to share and I even spent some time cleaning up my accounts (facebook | twitter |instagram | bloglovin and pinterest!). I have a serious case of OCD these days… I’m sure some will disagree. Just these days? I guess the older I get the worse it becomes. Probably because my memory isn’t as […]
Eggs, Pisto and Pork Bits! Yeah, this is gonna be a quick update and a quick recipe. I have finally migrated my old wordpress.com site entirely over to this new .org world. Wasn’t easy. Today I spend the day redirecting URLs, optimizing images, fixing broken links. This the the cool thing about self-hosting. You have […]
Chicken marsala. What can I say. Italians get it right every time. Every time, it’s pretty amazing and very comforting to know that when in doubt, cook something Italian. This is my first time cooking this dish and because I’m arrogant I tuned it my way and also decided to cook the chicken sous vide […]
Before we get into this paella de pollo y cochino let me explain where I’ve been these last 3 weeks (I did mention it in the previous post but I still have a bit left I need to get out of my system). So 3 weeks agoI was getting ready to move my site to a […]
After a long downtime I think I’m finally getting my blog back up and ready as a wordpress.org blog! I still have tons to figure out, specially why all of a sudden my site dropped off the search engines indexes. The blog is live and the URL is valid and working but for whatever reason, […]
Hey guys, the time has come. I will be moving my domain over to a self hosted server and I will be saying good bye to wordpress.com. I’ve been with WP.com for 4 years. Since I don’t know what I’m doing things might go a little weird and if anyone out there reads this blog […]
I don’t have a kitchen of my own at the moment. I just left my old apartment, the rain and my job in Vancouver and decided to go back to LA, city in which I started my blog a few years ago. I won’t bore anyone with the details of the last 2 months of […]
Some of you have asked me about food photography and what kind of gear I use to photograph the food on this blog so I’ve taken some time to write a little bit about it here. I love photographing food and sharing what I know. I’ve written about phone photography here and there but it’s not usually […]