. sous vide . fermentation . dry curing .
Ok, quick how to here: 1. make pie crust or puff pastry. 2. make a kick ass beef stew, as in the christmas hallacas one. 3. combine and bake. Tools: Rolling pin. Cutting board. Round cutting object… coffee can for example, or go fancy and get them round cutters at the store. Fork Spoon Small […]
This is one extremely versatile dough anyone serious about baking and cooking should learn. Some examples of traditional pastry doughs: Pate Brisee or Pie crust: 300 flour 200g butter, very cold 60g-80g cold water 1/ tsp salt 1/2 tsp sugar Feuilletage Rapide or Classique, the famous puff pastry in both versions: 500g flour 500g butter […]
Type: Appetizer Serves: 2 humans with reasonable appetite Time required including Prep: 15 mins Fish could be cooked in advanced and chilled. Tools: Cutting Board Chef Knife or knife of your preference Bowl Immersion Circulator, or a pot filled with water and a thermometer. Microplane or a fine grater Mandoline Chopsticks or a fork Ingredients: […]
It might not look like much. It is one of my favorite things to eat. It does take hard work to make. So many different cooking techniques at play, hallacas are worth the effort and time, I love this christmas venezuelan classic, I could make it more often if I had the time, but it […]
DO NOT JUDGE BY ITS LOOKS. That’s the first and only thing to consider when it comes to this amazing pasta. Yes, it has squid ink in it, but there is nothing wrong with that… that defense mechanism is one tasty weapon, mildly briny. Light notes of ocean-ness, perfect for seafood themed pasta feasts. I […]
Tools you’ll need: 1 carving knife, SHARP Blender Big cutting board for trimming and seasoning the shoulder. Roasting rack and a roasting pan to collect drippings. Oven, heated to 500F. Ingredients: Whole pork shoulder, bone in preferably. It’s about 20 pounds. A few sprigs of rosemary and thyme. Use only leaves. 6 garlic cloves 30g […]
It’s been a few days since my last post, things are crazy at work and finally I find myself with some free time during this holiday break to get back into it (Pasta 101 is a good place to start). So, I was really wanting to continue making fresh pasta, I have 3 flavors I […]
I knew at some point I’d come back to my frozen puff pastry which took a good chunk of my time to make but it was well worth it. This sweet pastry treat was a pretty common snack growing up. Very easy to make… once the puff pastry is done of course. Anywho… without further […]
This is another one of those skills anyone serious about cooking should probably learn. Making your own pasta is extremely satisfying, rewarding and yummy! Tools: A scale. A place to mix stuff, cutting board or stand mixer bowl or glass bowl, etc. Cutting surface to roll dough or pasta press. Knife, cookie cutter, pizza cutter, […]
Extremely easy recipe, oh yeah, the photo… these couple of young sheep smiling on top of a New Zealand hill in the south Island, that’s the only photo I was able to find in my pbase site… hint… hint… have a look 🙂 Ok, back to this dish of which no photo exists, because it […]