hallacas en papillote: plantain leaf and caper-brine infused masa dough

Any tradition-freak out there probably needs to skip this. Hallacas are a Venezuelan dish eaten only during Christmas, mostly because of its labor-intensive preparation requires family members to gather to make this delicious meat-stuffed-masa-dough-patties for lack of a better way to describe them. They’re also wrapped in plantain leaves and then boiled. They are similar […]

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Mirepoix 101

A mirepoix is a combination of aromatic vegetables, diced and then subjected to heat to release their flavor and aroma. In french culture, this is the base for many preparations and dishes, stocks, etc. The quantities of onion, celery and carrot vary depending on the use, but the most common one would look something like […]

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Ceviche of Swai with Lime, Ginger and Jalapeño

Ceviche of Swai with Lime, Ginger and Jalapeño

Type: Appetizer Serves: 2 humans with reasonable appetite Time required including Prep: 15 mins Fish could be cooked in advanced and chilled. Tools: Cutting Board Chef Knife or knife of your preference Bowl Immersion Circulator, or a pot filled with water and a thermometer. Microplane or a fine grater Mandoline Chopsticks or a fork Ingredients: […]

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