Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C
Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

Ceviche of Swai with Lime, Ginger and Jalapeño

Ceviche of Swai with Lime, Ginger and Jalapeño

Type: Appetizer Serves: 2 humans with reasonable appetite Time required including Prep: 15 mins Fish could be cooked in advanced and chilled. Tools: Cutting Board Chef Knife or knife of your preference Bowl Immersion Circulator, or a pot filled with water and a thermometer. Microplane or a fine grater Mandoline Chopsticks or a fork Ingredients: […]

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The misunderstood squid ink pasta

DO NOT JUDGE BY ITS LOOKS. That’s the first and only thing to consider when it comes to this amazing pasta. Yes, it has squid ink in it, but there is nothing wrong with that… that defense mechanism is one tasty weapon, mildly briny. Light notes of ocean-ness, perfect for seafood themed pasta feasts. I […]

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Really Easy Pork Shoulder Roast.

Tools you’ll need: 1 carving knife, SHARP Blender Big cutting board for trimming and seasoning the shoulder. Roasting rack and a roasting pan to collect drippings. Oven, heated to 500F.  Ingredients: Whole pork shoulder, bone in preferably. It’s about 20 pounds. A few sprigs of rosemary and thyme. Use only leaves. 6 garlic cloves 30g […]

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Fresh Pasta 101

Fresh Pasta 101 @ thatothercookingblog.com by Paul Palop

This is another one of those skills anyone serious about cooking should probably learn. Making your own pasta is extremely satisfying, rewarding and yummy! Tools: A scale. A place to mix stuff, cutting board or stand mixer bowl or glass bowl, etc. Cutting surface to roll dough or pasta press. Knife, cookie cutter, pizza cutter, […]

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leg o’ lamb!

Extremely easy recipe,  oh yeah, the photo… these couple of young sheep smiling on top of a New Zealand hill in the south Island, that’s the only photo I was able to find in my pbase site… hint… hint… have a look 🙂 Ok, back to this dish of which no photo exists, because it […]

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