. sous vide . fermentation . dry curing .
I just got into smoking (the cooking kind) and have been smoking foods for nearly 3 months now (since Aug 2017), briskets, round tips, chucks, and chicken. It’s really fun and when I get it right it is incredibly delicious. As time-consuming as it may be (not so much for chicken but definitely for tough […]
We have a strange heat wave impacting SoCal these last few days. It kinda comes and goes and I cannot wait till it’s finally over so I can officially welcome my favorite cooking season of the year and while I wait, here’s another asian inspired recipe that I wanted to document here and share with […]
Hey guys, here’s my humble version of takana fried rice. I’ve had this dish a number of times at Musha: A little Japanese restaurant not far from where I live in the Santa Monica area, LA. They serve traditional homemade style food, warm and cold dishes. The ambience is awesome and I really love that […]
I’ve spent the whole summer grilling outside. I got this pretty nice Webber Spirit grill about 2 months ago and I haven’t used the stove much. The grill is small, it only has 2 burners but it works really well. Gets super hot and I’ve successfully smoked a ton of different things. I wish it were […]
Grilling much this summer? Hope so! And I also hope you have a great pair of tongs to help you with that. I had the pleasure to test and review these awesome tongs by the guys at cavetools. I have a collection of tongs at home I will admit. They’re one of my main all-purpose […]
Hey, guys! back again to review a pretty cool product for all you sous vide home cooks out there! especially if you’re the kind of sous vide cook that loves really long cooking times. I cook a lot of tougher cuts very often and as you know, three, four days in a water bath is […]
Hey, guys, I’ve been gone for some time so a few updates: This cooking blog is not going away! (more annoying blog writing coming up! ) in fact, I just purchased a new theme and I’m planning the makeover to happen sometime this summer (northern hemisphere summer time). I’m also moving to a new apartment with much […]
The Hestan guys just invited their brand ambassadors to a cooking/photo competition to show off their skills and their hestan skillets! and as you already know… that would impossible for me to pass. They facilitated the recipe which is great because I don’t cook by following recipes so this was different and really fun. It’s a recipe […]
Finally done with a crazy project at work which kept me away for almost a month. The guys @ cave tools were kind enough to let me review one of their many cool grilling gadgets. If you’re looking for that next summer BBQ toy, they have plenty of options to satisfy your curiosity so pay […]
I love rice and I love seafood. Let’s just say it was about time we made some paella here at that other cooking blog. Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what needs to be done! Please enter your Email: We never spam. You should only […]