Food bloggers never screw up! I’ve spent years reading food blogs (exciting life I know) and I’ve fallen in love with so many. Perfect recipes and techniques and execution, not to mention picture-perfect dishes. It is rarely the case a blogger writes about failure but when it does happen it is so refreshing and for […]
Vacuvita Vacuum Home Storage System with Sous Vide Cooks in Mind
Hey guys! I personally never heard of this appliance until the vacuvita guys contacted me to review it. Well, let’s be clear. This is not an appliance. It’s actually an integrated vacuum sealing solution that pretty much covers all of the home cook needs and will make your kitchen look like some sleek sci-fi future […]
Smoked Spatchcocked Gochujang Chicken
Another quick and easy spatchcocked chicken recipe on the grill for those of you with gas grills at home that are interested in smoking foods. I did alter a few things from my previous cook and it paid off. First, I bought a V-shaped smoker box for my Weber grill and I got better performance […]
Smoked Spatchcock Chicken on a Gas Grill
I just got into smoking (the cooking kind) and have been smoking foods for nearly 3 months now (since Aug 2017), briskets, round tips, chucks, and chicken. It’s really fun and when I get it right it is incredibly delicious. As time-consuming as it may be (not so much for chicken but definitely for tough […]
Stir-Fried Udon with Shitake, Anchovies and Gochujang
We have a strange heat wave impacting SoCal these last few days. It kinda comes and goes and I cannot wait till it’s finally over so I can officially welcome my favorite cooking season of the year and while I wait, here’s another asian inspired recipe that I wanted to document here and share with […]
Takana Fried Rice
Hey guys, here’s my humble version of takana fried rice. I’ve had this dish a number of times at Musha: A little Japanese restaurant not far from where I live in the Santa Monica area, LA. They serve traditional homemade style food, warm and cold dishes. The ambience is awesome and I really love that […]
Smoked Chuck Roast on the Grill
I’ve spent the whole summer grilling outside. I got this pretty nice Webber Spirit grill about 2 months ago and I haven’t used the stove much. The grill is small, it only has 2 burners but it works really well. Gets super hot and I’ve successfully smoked a ton of different things. I wish it were […]
Cavetools Grill Tongs!
Grilling much this summer? Hope so! And I also hope you have a great pair of tongs to help you with that. I had the pleasure to test and review these awesome tongs by the guys at cavetools. I have a collection of tongs at home I will admit. They’re one of my main all-purpose […]
EVERIE Collapsible Hinged Sous Vide Container Lid for Anova Culinary Precision Cookers
Hey, guys! back again to review a pretty cool product for all you sous vide home cooks out there! especially if you’re the kind of sous vide cook that loves really long cooking times. I cook a lot of tougher cuts very often and as you know, three, four days in a water bath is […]
Steamed Mussels with Garlic and Parsley
Hey, guys, I’ve been gone for some time so a few updates: This cooking blog is not going away! (more annoying blog writing coming up! ) in fact, I just purchased a new theme and I’m planning the makeover to happen sometime this summer (northern hemisphere summer time). I’m also moving to a new apartment with much […]